Cacao’s secret weapon is oleic acid, which has been shown to reduce blood pressure and risk of heart disease. It was also famously highlighted in the movie “Lorenzo’s Oil,” which is based on a true story involving Adrenoleukodystrophy and the search for a possible cure.  


Cacao is 11% protein (definitely shouldn’t challenge spirulina to a bench press contest), fiber rich, and has been associated with weight loss and improvement in digestive health.

Magnesium and potassium help reduce the risk of hypertension and atherosclerosis. If our 5th grade health teachers knew that, they would have been handing out cacao every chance they had. Read more >